February 13, 2016
You and a friend!
You and your significant other!
You and your spouse!
You and many friends!
What? A Wine Charcuterie featuring a selection of regional cheeses, seasoned meats, crackers and other savories to accompany a selection of Lake Cumberland Winery's wines; Valentines Day Eve Dinner with three paired wines; live original music provided by the talented Karin Ruchelle and great fun.
Where? Lake Cumberland Winery at The Lodge. 122 Cedar Lane Farm, Monticello, KY. For directions click on “Directions” above.
When? Saturday, February 13, 2016, Six p.m. for the Wine Charcuterie, dinner served at Seven p.m.
Recommended dress is cocktail attire for the ladies and jackets for the gentlemen although ties are not a necessity.
Reservations are necessary and must be made on or before February 10, 2016.
$75 per person includes Tax and Gratuity.
Call Norrie Wake at 606-348-5253 or email Norrie@lakecumberlandwinery.com
· Apple Gouda Walnut Salad with Apple Cider Vinaigrette
Beef Filet topped with Blue Cheese Butter
· Roasted Chicken Breast topped with Tomato
Benton’s Premium Smoked Bacon and Mornay Sauce
· Au Gratin Potatoes
· Yeast Rolls with Butter
· Strawberry Cheesecake
· Ice Tea, Coffee
Three different Wines will be served throughout the dinner selected by
Chef Sean Thompson of Knife of the Party Catering,
Whitley City, Kentucky