August-September Schedule at the Winery

Leon Millot 
It is almost ripe!  This is a beautiful dark blue grape that works well in blends.  We will be harvesting them in the next couple of weeks.  If you would like to share in the experience of the harvest give us a call.

Bird Netting. 
The other grapes need to have bird netting applied to win the battle with the very clever and persistant creatures.

Mystery Dinner Theater Pot-luck!  Saturday, August 29  PIP (planing in progress)

The Apostle's Journey,  Sunday, August 30 PIP

South Central Arts Council Fair, Saturday, September 19, 10 a.m. to  5 p.m. at the winery

Mystery Dinner Theater at the Winery

Mystery Dinner Theater.  There’s been a murder and you need to …

Join us and help solve
 “Murder on the Disoriented Express” at Lake Cumberland Winery.
Presented by Upstage Productions and YOU!
6:30 p.m., Friday June 12th and Saturday June 13th
Dinner and the show: $45 per person.  Wine and beer may be purchased separately.

Make your Reservation now by calling 606-348-5253

Springing Around the Winery!

 Spring is upon us.  
The vineyard will tell us in the next two weeks if it survived the winter.
While we hunkered down for many of the winter blasts, winemaking continued.  

New wines on the shelf:

Legacy, a big, bold, dry red, barrel aged, crafted by our winemaker, Jim Brady.
Kiss on the Cheek, a blush, which we are sure will be a summer time favorite.  
Sweet Tooth,  an after dinner wine that is sure to please those that have a ... 

Our 2013 Chambourcin and Triad are the best vintages yet.

Traminette, a dry white is improving with age.  Remember our photo contest label!

We have Vidal Blanc, lightly oaked, ready to bottle and it should be on the shelf by the end of this month.

We also carry wine from several other wineries in the area.  Come by and check out our selection.

Mark your calendar.  
June 12 and 13 we will host a mystery dinner.  Choose Friday or Saturday night for dinner in The Lodge and an evening of "whodunnit" fun.  More details soon, but go ahead and mark your calendars.  Reservations will be required and seating will be limited.  606-348-5253 for more information.